Induction Stove
Item Code: MM01-2000B4-1800w
How Induction Stove Works
The element`s electronic power a coil that produces a high-frequency electromagnetic filed.
The field penetrates the metal of the ferrous (magnetic-material) cooking vessel and sets up a circulating electric current which generates heat.
The heat generated in the cooking vessel is transferred to the vessel`s contents.
Nothing outside the vessel is affected by the field - as soon as the vessel is removed from the element, or the element turned off, heat generation stops.
New Concept
Highly efficient
New Technology - HF Induction Cooking.
Very Safe
Suitable for indian traditional cooking
Easy to operate
Fast Heating
No flame or smoke
Very easy to clean
Induction is Flameless: You get the benefits of a gas flame, including rapid heat-up and cool-down, without the dangers and disadvantages of gas and other types of electric heating.
Saves Energy: Induction costs less to operate than other heating methods. Induction is 85% energy-efficient while conventional electric heating is, at best, 50% efficient, and gas is even less efficient at less than 40%.
Safety is a key advantage with induction in any application; there is no open flame nor hot element to come in contact with.
|